Brown Sugar Glaze Recipe
This Brown Sugar Glaze recipe is sticky and sweet and takes only a few minutes to whip up! You will want to drizzle it over everything!
Prep Time2 minutes mins
Cook Time2 minutes mins
Total Time4 minutes mins
Course: Condiments & Sauces
Cuisine: American
Diet: Gluten Free, Dairy Free, Vegan, Vegetarian
Servings: 8 servings
Calories: 158kcal
- 1 1/2 cups light brown sugar
- 1/2 tsp seasoned salt
- 1/2 tsp onion powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp cloves
- 1/4 tsp paprika
In a bowl combine the brown sugar, season salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and paprika and mix together.
Add the sugar mixture to a small saucepan and add in 6 Tablespoons of water or broth and boil on the stovetop for 1-2 minutes.
Finally, serve and enjoy!
You can store this recipe in an airtight container in your refrigerator for up to 1 week.
To reheat this recipe you can do so either on the stove top or in the microwave until everything has warmed through.
Serving: 1serving | Calories: 158kcal | Carbohydrates: 41g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.004g | Sodium: 157mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 40g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.3mg