Comments on: Lemon Poppy Seed Summer Squash Bread

By: Shelly

Shelly — Wed, 09 Aug 2023 17:32:11 +0000

This recipe is one of my family’s favorite! I add a cup or so of fresh blue berries which made it even more delicious! Very moist too!

By: Marg

Marg — Sat, 05 Aug 2023 14:18:03 +0000

Excellent bread. Yesterday my pans were too big. Even though my pans are too big, one little loaf was gone within a couple hours. Today, I’m using one of those pans and baking it a bit longer.

By: Linda

Linda — Wed, 05 Jul 2023 12:58:05 +0000

In reply to Cristina. Hi Cristina, for small or medium squash there is no need to remove the seeds or peel the squash before shredding it. Just cut off any hard ends first. If you're using larger squash, consider removing the seeds, as they can be tough.

By: Cristina

Cristina — Tue, 04 Jul 2023 22:16:06 +0000

Thank you for your recipe. We went on vacation and came back to many large yellow squash. When using the larger squash, did you remove the seeds prior to shredding or any other parts? Thank you

By: Tlc

Tlc — Wed, 14 Sep 2022 20:42:26 +0000

Great recipe but imo needs more lemon flavor. I’ve made it several times now but I add lemon extract to boost the lemony goodness.

By: Jen

Jen — Tue, 13 Sep 2022 23:30:32 +0000

In reply to Linda. Anyone try making this without Eggs?

By: Linda

Linda — Fri, 09 Sep 2022 13:27:24 +0000

In reply to Kelly. Hi Kelly, yes you can. The bake time should be about the same, but I would start checking it at 50 minutes to see if it is done. - Linda